Roasting cauliflower is a delicious substitute preparation to traditional boiling. It is a simple, healthy and tasty side to prepare in minimal time!
- Preheat oven to 425F.
- Line a half sheet pan or cookie tray with parchment paper.
- Wash cauliflower and cut into florets.
- In a medium sized bowl, add oil and salt to cauliflower. Mix well.
- Spread cauliflower evenly in a single layer on baking tray and bake 25-30 minutes until tender and browned.