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Monday, November 10, 2014

Roasted Cauliflower

Roasting cauliflower is a delicious substitute preparation to traditional boiling.  It is a simple, healthy and tasty side to prepare in minimal time!  


  • 1 large head cauliflower
  • 1 - 2 tablespoons olive oil
  • 1 teaspoon salt (more or less if desired)


  1. Preheat oven to 425F.
  2. Line a half sheet pan or cookie tray with parchment paper.
  3. Wash cauliflower and cut into florets.  
  4. In a medium sized bowl, add oil and salt to cauliflower.  Mix well.  
  5. Spread cauliflower evenly in a single layer on baking tray and bake 25-30 minutes until tender and browned.

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