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Monday, December 8, 2014

Acorn Squash

Acorn Squash is a delicious and easy (although it takes some time to bake) side to accompany a roast or rotisserie chicken 

  • 1 acorn squash
  • 2 tablespoons dark brown sugar
  • 1 teaspoon butter

  1. Preheat oven to 425F.
  2. Cut acorn squash in half.  Remove strings and seeds with a spoon.
  3. Place squash, cut side down, in 1/2 inch of water in 9x13 pan.  Bake 45 minutes or until tender when knife is inserted in the squash.    
  4. Pour water from pan and invert squash to cut side up.  Fill each cavity with 1 tablespoon dark brown sugar and 1/2 tablespoon butter.  Bake an additional 10 minutes.  

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