Follow by Email

Friday, May 22, 2015

Grilled Ginger Lime Shrimp Skewers

Just in time for you Memorial Weekend cookout: Grilled Ginger Lime Shrimp Skewers. This is a simple and elegant way to impress your guests!

Although ginger and lime can be overpowering flavors, they are not too much for this lovely grilled shrimp. 

This is a super easy recipe, yet quite spectacular because it is skewered. For some reason, everything seems more interesting and delicious when it is skewered. 

Here's how you will wow your guests for your Memorial Weekend cookout or a simple family supper:

  • 1 pound jumbo shrimp, shelled and deveined
  • 1 tablespoon garlic, grated fine
  • 2 tablespoons ginger, grated fine
  • 1/4 cup lime juice
  • zest from one line
  • 2 tablespoons toasted sesame oil
  • 1/2 cup soy sauce

  1. Skewer shrimp and place in glass pan (non reactive
  2. combine all remaining ingredients and pour over shrimp.
  3. Allow to marinate 30 minutes.
  4. Grill until done, approximately 2-3 minutes on each side.


Rachelle @ Beer Girl Cooks said...

The only thing overpowering here is all that deliciousness! Skewers make everything fun!

fdfd said...

I love all these flavors together - nice marinade recipe!

Lisa @ Sprinkle with Love said...

Sorry - I forgot to identify myself in previous comment - Hello it's Lisa! (I am not "fdfd")

Chandra@The Plaid & Paisley Kitchen said...

These shrimp sound so amazing! Great Recipe

The Foodie Physician said...

These really are perfect for Memorial Day weekend! They look so tasty and delicious!

Anonymous said...

Looks delicious. Will have to give it a try.

Natalie @ Obsessive Cooking Disorder said...

Looks great - skewers are awesome! I have some shrimp right now and I've been looking for recipes. thanks Cali :)