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Monday, August 21, 2017

Classic Panzanella (Bread Salad)


Panzanella is a Tuscan salad that makes used of stale bread by combining with tomatoes, cucumbers, onions and basil and a dressing of olive oil and vinegar.  Classic Panzanella makes great use of tomatoes in the peak of the season.  


We have just 'discovered' panzanella this summer.  Our family likes it as a side for grilled meat.  We have also made a more hearty Mediterranean Panzanella that we like as a main course salad.  


This recipe uses fresh ciabatta rolls, but day-old bread could be utilized as well.  Panzanella does not hold well, so mix everything just prior to serving. 


CLASSIC PANZANELLA (BREAD SALAD)

Ingredients:

  • 2 ciabatta rolls, cut into large chunks (equivalent to 3 cups)
  • 3 cups tomatoes, cut in large chunks
  • 1 English cucumber, cut in large chunks
  • 1 small red onion, diced fine
  • 1/4 cup fresh basil, chopped into small pieces
  • 1/4 cup extra virgin olive oil
  • 1 tablespoons balsamic vinegar
  • salt and pepper to taste

Directions: 

  1. Preheat oven to 350F.
  2. Cut ciabatta rolls in half horizontally and dice in 1/2-inch cubes.  Spread in single layer on cookie sheet and toast until slightly golden brown, approximately 10-15 minutes. 
  3. Combine tomatoes, cucumber, red onion, basil, olive oil and balsamic vinegar in a large bowl.  
  4. When ready to serve, toss toasted bread with tomato mixture.
  5. Season with salt and pepper as desired. 
  6. Serve immediately. 
Serves 8. 

Note: If serving alongside a lot of other food, it is recommended to blend only half the ingredients, preparing the other half if needed or as a welcomed 'leftover' the next day.  

5 comments:

Cheyanne @ No Spoon Necessary said...

Welcome aboard the panzanella train! It's on of my all time favorite salads, but I mean carbs IN a salad!? What's not to love right??? Yours looks delicious! Cheers!

Liz Berg said...

I haven't made a panzanella this summer---yours looks delicious and is a reminder to whip one up before the summer tomatoes are gone!!

Lavender and Lime (http://tandysinclair.com) said...

This is one of my favourite summer salads :)

Pam said...

Mmm, delicious, for sure! I definitely have to try this! Thanks!

Cocoa and Lavender said...

We first made this when we were staying in Tuscany. It has become one of our favorite summer salads, along with its sister soup, pappa al pomodoro.